A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Spinach and Feta Phyllo Triangles
On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always...
Author: Julia Sullivan
Author: Hilary Shevlin Karmilowicz
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Author: Paula M. Shaw
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Author: Tom Seawell
Author: Joyce Goldstein
Author: Ming Tsai
Author: Aglaia Kremezi
Author: Janet Fletcher
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Author: Ed Peterson
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
Author: Annisa Helou
Author: Judy Wilkins
Author: James Oseland